Barnyard BBQ in Teays Valley, WV
Owner, Crystal Tincher, started her Teays Valley restaurant from one red smoker on a football field which grew into a one room restaurant. This restaurant has grown into 5,000 square feet which includes an outdoor patio dining room, several banquet rooms and a sports pub.
Not often can one restaurant succeed past their first year. One locally owned restaurant has established not one successful restaurant, but is happy to announce the opening of their third location. Barnyard BBQ originally started in Teays Valley, expanded to Milton, and finally they have achieved a trifecta in the BBQ world as they opened the doors to their newest location in Cross Lanes.